Passover or Pesach begins on the 15th day of the Jewish month of Nissan.  It is the first of the three major festivals with both historical and agricultural significance (the other two are Shavu'ot and Sukkot). Agriculturally, it represents the beginning of the harvest season in Israel.  The primary observances of Pesach/Passover are related to the Exodus from Egypt after generations of slavery.


Passover Laws and Customs
The process of cleaning the home of all chametz in preparation for Passover is an enormous task. To do it right, you must prepare for several weeks and spend several days scrubbing everything down, going over the edges of your stove and fridge with a toothpick and a Q-Tip, covering all surfaces that come in contact with food with foil or shelf-liner, etc., etc., etc. After the cleaning is completed, the morning before the seder, a formal search of the house for chametz is undertaken, and any remaining chametz is burned.



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Woven Frosted Seder Plate
Wood & Silverplated Matzah Holder
Velvet Passover Matzah Cover with PVC Cover
Velvet Passover Cover
The Vegetarian Pesach Cookbook
The Sephardic Heritage Haggadah
The Reb Moshe Haggadah
The Open Door
The No-Potato Passover
The Little Room, S/C
The Jewish Festivals
The Haggadah With Answers
The Exodus You Almost Passed Over
The Dry Bones Haggadah
The Canadian Haggadah
The Artscroll Children's Haggadah, S/C
The Art of Jewish Living/ Passover Seder
The 5 Megillos, Pocket, Slip-Cased
Ten Plagues Paper Napkins
Ten Plagues Masks
Ten Plagues Finger Puppets
Ten Plagues Crinkly Craft kit
Tale of Two Seders
Sticker Scenes
Stainless Steel Matzah Plate
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Sounds Of My Jewish Year
Six Passover Seder Bowls
Siddur Chinuch Chaim, Complete
Seder Tray with Beaded Border

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