The Vegetarian Shabbat Cookbook

Vegetarian food is a natural for Shabbat meals. Recipes require little cooking, taste excellently at room temperature and keeps well for the next day. This cookbook is delightful to read, with historic notes, easy to use with a layflat binding, information about ingredients, fun to look at whimisical illustrations. The authors sometimes known as the two Robertas, have a combined forty years of experience as vegetarian cooks.

264 pages
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